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Contact
tim@gulfofme.com
o: (207) 726 - 4620
c: (207) 214-3765
Wholesale
About
Our History
Our Team
FAQs
Sea Moss Gel Recipe
Tidepool Tims YouTube
Shop
Home
Edible Seaweeds
Fishing Baits
Marine Life Specimens
Seafood
Agriculture
Collectibles
Fishing Gear
Gulf Of Maine, Inc.
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tim@gulfofme.com
o: (207) 726 - 4620
c: (207) 214-3765
Wholesale
Folder: About
Back
Our History
Our Team
FAQs
Sea Moss Gel Recipe
Tidepool Tims YouTube
Folder: Shop
Back
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Marine Life Specimens Arrow Worm (Sagitta spp.)
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RkMyQTJGNDAxRDg2Nzg5MDFBQ0Q6OGJmYzllNTQwNjEwMjIyYWFiMzM1ODRmNjcyNTJlYTc6Ojo6OjA=.png

Arrow Worm (Sagitta spp.)

from $160.00

Common name:  arrow worm

Scientific name:  Sagitta spp.

Locations:  benthic, shallow water

Seasonality:  Available all year

Color:  transparent

Size:  2 - 120 mm

Collected:  by dip net

Quantity:  sold by the each

Quantity:
Quantity:
Add To Cart

Common name:  arrow worm

Scientific name:  Sagitta spp.

Locations:  benthic, shallow water

Seasonality:  Available all year

Color:  transparent

Size:  2 - 120 mm

Collected:  by dip net

Quantity:  sold by the each

Common name:  arrow worm

Scientific name:  Sagitta spp.

Locations:  benthic, shallow water

Seasonality:  Available all year

Color:  transparent

Size:  2 - 120 mm

Collected:  by dip net

Quantity:  sold by the each

Please Contact for Wholesale Pricing

Tidepool Tim says, “Chaetognatha, arrow worms, include almost 200 species! About a fifth of them are benthic, living in relatively shallow water. Those are usually transparent. They look like arrows because they have two laterally paired fins to compliment their caudal fin. They got their name Chaeto-“gnatha” because of their protruding hooked jaws. They capture copepods and fish larvae with these jaws, rising to the surface at night to follow prey. They sink back down to the safety of the ocean floor during the day.”

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Crafted Through Scientific Collaboration


Tidepool Tim partnered with the University of Maine’s Food Science and Human Nutrition Department for a six-month research and development project to perfect our Irish Sea Moss Gel recipe. Working closely with food science experts Rob Dumas and Caitlynn Hillary, we tested a wide range of recipes —hot and cold water infusions, varied soak times, and concentration levels—to identify the optimal approach for nutrient retention, gel consistency, and flavor neutrality. The result is a scientifically-informed, kitchen-ready recipe we're proud to share with you.

Learn more about their program here: https://go.umaine.edu/find-a-major/food-science-and-human-nutrition/

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Est. 2000

 
 
 

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736 Leighton Point Rd. Pembroke, Maine 04666

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