Best Sellers — Gulf Of Maine, Inc.

Crafted Through Scientific Collaboration

Tidepool Tim partnered with the University of Maine’s Food Science and Human Nutrition Department for a six-month research and development project to perfect our Irish Sea Moss Gel recipe. Working closely with food science experts Rob Dumas and Caitlynn Hillary, we tested a wide range of recipes —hot and cold water infusions, varied soak times, and concentration levels—to identify the optimal approach for nutrient retention, gel consistency, and flavor neutrality. The result is a scientifically-informed, kitchen-ready recipe we're proud to share with you.

Learn more about their program here: https://go.umaine.edu/find-a-major/food-science-and-human-nutrition/