Fresh Sea Beans (Salicornia spp.)
Also known as Sea Asparagus or Glasswort
Sea Beans (Salicornia spp.) are crisp, salty coastal succulents that thrive in tidal flats and salt marshes along the Gulf of Maine. These bright green, segmented fronds are naturally rich in minerals and have a mild, briny flavor reminiscent of the sea. Often called “sea asparagus” or “glasswort,” this seasonal delicacy is highly sought after by chefs and foragers alike.
Harvested to order during peak season, Sea Beans are best enjoyed fresh from April through August. They can be served raw in salads, lightly sautéed with butter, or blanched and chilled for a vibrant garnish. Their crunchy texture and natural saltiness make them an ideal complement to seafood dishes.
Common name: Sea Beans, Sea Asparagus, Glasswort
Scientific name: Salicornia spp.
Locations: Coastal salt marshes and tidal flats
Seasonality: Best from April – August
Colors: Bright to dark green
Size: 3” – 6” fronds
Collected: By hand, harvested to order
Quantity: Sold by the pound
Uses: Excellent for culinary applications, coastal education programs, or sustainable wild foods demonstrations.
Note: This is a freshly harvested marine plant. Natural variations in size, color, and appearance from photos should be expected. To ensure freshness, Sea Beans are shipped same-day when possible. For bulk or wholesale inquiries, please email: info@gulfofme.com.
Fresh Sea Beans (Salicornia spp.)
Also known as Sea Asparagus or Glasswort
Sea Beans (Salicornia spp.) are crisp, salty coastal succulents that thrive in tidal flats and salt marshes along the Gulf of Maine. These bright green, segmented fronds are naturally rich in minerals and have a mild, briny flavor reminiscent of the sea. Often called “sea asparagus” or “glasswort,” this seasonal delicacy is highly sought after by chefs and foragers alike.
Harvested to order during peak season, Sea Beans are best enjoyed fresh from April through August. They can be served raw in salads, lightly sautéed with butter, or blanched and chilled for a vibrant garnish. Their crunchy texture and natural saltiness make them an ideal complement to seafood dishes.
Common name: Sea Beans, Sea Asparagus, Glasswort
Scientific name: Salicornia spp.
Locations: Coastal salt marshes and tidal flats
Seasonality: Best from April – August
Colors: Bright to dark green
Size: 3” – 6” fronds
Collected: By hand, harvested to order
Quantity: Sold by the pound
Uses: Excellent for culinary applications, coastal education programs, or sustainable wild foods demonstrations.
Note: This is a freshly harvested marine plant. Natural variations in size, color, and appearance from photos should be expected. To ensure freshness, Sea Beans are shipped same-day when possible. For bulk or wholesale inquiries, please email: info@gulfofme.com.
