








Frozen Sandworms – ¼ lb Bags
Gulf of Maine, Inc. now offers wild-harvested, flash-frozen sandworms—pre-portioned in 0.25 lb bags for convenience and freshness. These natural marine worms are a go-to bait for serious saltwater anglers targeting striped bass, flounder, blackfish (tautog), and others.
No wriggle. No mess. No need to rush to the bait shop.
Instructions: Simply thaw the night before or the morning of your trip, and you’re ready to fish.
Details—
Flash-frozen at peak freshness
Wild-harvested from Maine’s tidal flats
Packaged in easy-to-use 0.25 lb portions
Long freezer shelf life
Storage: Keep frozen until use.
Once thawed, refrigerate and use within 24–48 hours. Do not refreeze.
Gulf of Maine, Inc. now offers wild-harvested, flash-frozen sandworms—pre-portioned in 0.25 lb bags for convenience and freshness. These natural marine worms are a go-to bait for serious saltwater anglers targeting striped bass, flounder, blackfish (tautog), and others.
No wriggle. No mess. No need to rush to the bait shop.
Instructions: Simply thaw the night before or the morning of your trip, and you’re ready to fish.
Details—
Flash-frozen at peak freshness
Wild-harvested from Maine’s tidal flats
Packaged in easy-to-use 0.25 lb portions
Long freezer shelf life
Storage: Keep frozen until use.
Once thawed, refrigerate and use within 24–48 hours. Do not refreeze.
Gulf of Maine, Inc. now offers wild-harvested, flash-frozen sandworms—pre-portioned in 0.25 lb bags for convenience and freshness. These natural marine worms are a go-to bait for serious saltwater anglers targeting striped bass, flounder, blackfish (tautog), and others.
No wriggle. No mess. No need to rush to the bait shop.
Instructions: Simply thaw the night before or the morning of your trip, and you’re ready to fish.
Details—
Flash-frozen at peak freshness
Wild-harvested from Maine’s tidal flats
Packaged in easy-to-use 0.25 lb portions
Long freezer shelf life
Storage: Keep frozen until use.
Once thawed, refrigerate and use within 24–48 hours. Do not refreeze.