Lobster Bake Seaweed
Fresh Rockweed for Cooking Lobsters the Traditional Way
Also known as rockweed (Ascophyllum nodosum), this seaweed is essential for authentic lobster bakes, helping you keep your live lobsters moist and cool before cooking, and infusing them with a salty, ocean-fresh flavor.
Perfect for:
• Traditional New England lobster bakes
• Steaming shellfish (lobster, clams, mussels)
• Keeping live lobsters fresh before cooking
• Backyard seafood feasts & clambakes
What You’ll Receive:
Sustainably hand-harvested rockweed from the Gulf of Maine
Naturally moist, fresh-packed, and ready to use
Shipped in breathable packaging to preserve freshness
Available in multiple sizes for family dinners or large gatherings!
Why use seaweed for lobster bakes?
Rockweed helps recreate the traditional seaside method of cooking shellfish: it adds ocean flavor, provides a natural steaming bed, and keeps your catch from drying out. It’s how
Fresh Rockweed for Cooking Lobsters the Traditional Way
Also known as rockweed (Ascophyllum nodosum), this seaweed is essential for authentic lobster bakes, helping you keep your live lobsters moist and cool before cooking, and infusing them with a salty, ocean-fresh flavor.
Perfect for:
• Traditional New England lobster bakes
• Steaming shellfish (lobster, clams, mussels)
• Keeping live lobsters fresh before cooking
• Backyard seafood feasts & clambakes
What You’ll Receive:
Sustainably hand-harvested rockweed from the Gulf of Maine
Naturally moist, fresh-packed, and ready to use
Shipped in breathable packaging to preserve freshness
Available in multiple sizes for family dinners or large gatherings!
Why use seaweed for lobster bakes?
Rockweed helps recreate the traditional seaside method of cooking shellfish: it adds ocean flavor, provides a natural steaming bed, and keeps your catch from drying out. It’s how
Fresh Rockweed for Cooking Lobsters the Traditional Way
Also known as rockweed (Ascophyllum nodosum), this seaweed is essential for authentic lobster bakes, helping you keep your live lobsters moist and cool before cooking, and infusing them with a salty, ocean-fresh flavor.
Perfect for:
• Traditional New England lobster bakes
• Steaming shellfish (lobster, clams, mussels)
• Keeping live lobsters fresh before cooking
• Backyard seafood feasts & clambakes
What You’ll Receive:
Sustainably hand-harvested rockweed from the Gulf of Maine
Naturally moist, fresh-packed, and ready to use
Shipped in breathable packaging to preserve freshness
Available in multiple sizes for family dinners or large gatherings!
Why use seaweed for lobster bakes?
Rockweed helps recreate the traditional seaside method of cooking shellfish: it adds ocean flavor, provides a natural steaming bed, and keeps your catch from drying out. It’s how