Fresh Maine Steamer Clams (Mya arenaria)
Please Note: This is a fresh, perishable seafood product.
Enjoy the taste of the Maine coast from the comfort of your home with our Fresh Maine Steamer Clams. Sustainably hand-dug from the cold, clean tidal flats of Downeast Maine, these tender clams—also known as soft-shell or long-neck clams—are prized for their sweet, delicate flavor and soft texture. Perfect for classic New England clam bakes, chowders, or steamed with a touch of butter and white wine.
Each batch is harvested to order, rinsed in cold seawater, and shipped overnight for peak freshness.
Common name: Soft-shelled clam, long-neck clam, steamer clam
Scientific name: Mya arenaria
Locations: Intertidal sand and mud flats along the Gulf of Maine
Seasonality: Available year-round
Colors: Off-white to gray
Size: 2” – 4”
Collected: Hand-dug with fork in sand and mud
Quantity: Sold by the pound
Uses: Perfect for steaming, clam bakes, chowders, and coastal cuisine.
Note: Keep refrigerated and cook within 24–48 hours of arrival for best flavor.
Fresh Maine Steamer Clams (Mya arenaria)
Please Note: This is a fresh, perishable seafood product.
Enjoy the taste of the Maine coast from the comfort of your home with our Fresh Maine Steamer Clams. Sustainably hand-dug from the cold, clean tidal flats of Downeast Maine, these tender clams—also known as soft-shell or long-neck clams—are prized for their sweet, delicate flavor and soft texture. Perfect for classic New England clam bakes, chowders, or steamed with a touch of butter and white wine.
Each batch is harvested to order, rinsed in cold seawater, and shipped overnight for peak freshness.
Common name: Soft-shelled clam, long-neck clam, steamer clam
Scientific name: Mya arenaria
Locations: Intertidal sand and mud flats along the Gulf of Maine
Seasonality: Available year-round
Colors: Off-white to gray
Size: 2” – 4”
Collected: Hand-dug with fork in sand and mud
Quantity: Sold by the pound
Uses: Perfect for steaming, clam bakes, chowders, and coastal cuisine.
Note: Keep refrigerated and cook within 24–48 hours of arrival for best flavor.
